Tour giornaliero
【HIROSHIMA FUCHU】Crafts made from earth and air Factory Tour: Miso edition
Prezzo : JPY 20,000〜
【HIROSHIMA FUCHU】Crafts made from earth and air Factory Tour: Miso edition
Crafts made from earth and air Factory Tour: Miso edition
- Partenza
- Hiroshima
- Destinazione
- Hiroshima
- Codice del giro
- FAN001
Itinerario di base
■Meeting place: Kanemitsu Miso Deguchi Factory (金光味噌 出口工場)
726-0032
1180 Deguchi-cho, Fuchu City, Hiroshima Prefecture
Map: https://maps.app.goo.gl/YU8t9s2QrjhXr95w6
■Access
*By Train:
Transfer to the JR Fukuen Line at Fukuyama Station on the Sanyo Shinkansen and get off at Fuchu Station.
15 -minutes walk from JR Fuchu station.
*By car:
25 minutes from Sanyo Expressway Fukuyamanishi IC (Free parking available)
■Course content
1) Orientation
Highlights of today's tour and staff introductions.
2) See and Feel the Process of Bacteria Making Miso at Kanemitsu Miso
Tour the miso brewery, operating since 1872, to witness the natural fermentation process where bacteria transform ingredients into miso. Discover the secrets of Kanemitsu Miso, a pioneer as Japan's first organically certified miso maker and producer of the world's finest miso.
3) Walking Tour along Sekishu Kaido Road: Discovering the Town's History (15 min.)
Passing through Deguchi-dori, the exit point of the road connecting to Iwami Ginzan, we introduce Fuchu's history dating back to the Edo period.
■Included
・Guidance by a dedicated guide and interpreter
・Miso brewery tour and tasting
*Transportation is not included.
■Minimum number of participants: ２ people
■Maximum number of participants: 10 people
Assistente
English Speaking Guide available
Nota di partenza
- Validity
-
2026-01-23 〜
2026-12-23
domenica/lunedi/martedì/mercoledì/giovedi/venerdì
- Blackout
- 8/12-16
- Duration
- 100 minutes
Cancellation Policy
- 7 to 2 days before the departure date of the tour
- 30%
- The day before the departure date of the tour
- 50%
- On the day of the trip or No show
- 100%
Osservazioni
・Capacity: Up to 10 people
・Minimum number of participants: ２ people
・This tour is on a request basis.
・We may guide you together with people from other groups.
・Not available on Saturdays.
・Clothing & Footwear: Please wear comfortable shoes (such as sneakers) as some areas within the factory have stairs or wet floors.
・Safety Management: For your safety, please do not touch any manufacturing machinery or equipment within the factory.
・Age Restriction: This tour is for participants aged 18 and older.
・Prohibited Items: Smoking is strictly prohibited during the tour.
Learn about the miso manufacturing process at a miso factory
Miso production in Fuchu began over 400 years ago and has long been acclaimed nationwide, known as one of Japan's three major white miso production areas. Its defining characteristics are the generous use of koji and low salt content, making it a health-conscious choice. Refined over more than four centuries, its flavor is the very foundation of the region's food culture and the soul that sustains its local cuisine.
Make full use of robots in an old building
The site of “natural brewing” where 150-year-old giant cedar barrels meet cutting-edge 21st-century robotics. Witness the pioneering spirit of Japan's first certified organic producer, preserving traditional cultures while delivering health worldwide.
A tour of the origins of the town while walking along Sekishu Kaido
Fuchu City's Deguchi Town once flourished as a key hub along the “Silver Road” connecting the UNESCO World Heritage Site of Iwami Ginzan Silver Mine with the Seto Inland Sea. Stroll through its streets, which still convey the vibrant atmosphere of merchants during the Edo period, and feel the breath of history.
Meeting Point
Kanemitsu Miso Deguchi Factory 金光味噌 出口工場
Prezzo
Scroll
NTA Buon Punto!
Experience the traditional Kanemitsu Miso Brewery, which the 150-year-old miso brewery chosen by the world.
Walk along Sekishu Kaido and experience the history of Fuchu City, which dates back to the Edo period.
*1 Visiting Japan's First Organic Miso Pioneer, Certified Organic
Founded in 1872 (Meiji 5). Visit the miso brewery of Kanemitsu Miso, Japan's first organically certified miso maker with a passionate following in Europe and America. Inside a building with over 150 years of history, witness up close the mystical natural fermentation process where invisible microorganisms slowly transform ingredients into richly flavored miso.
*2 The Ultimate Beauty of Brewing: 150 Years of Tradition Fused with Cutting-Edge Technology
Discover Kanemitsu Miso's unique innovative approach: preserving time-honored, nature-driven brewing methods while pursuing “the ultimate miso” using the latest robotic technology. Unravel the secret of how traditional craftsmanship and advanced technology harmonize to create a quality loved worldwide.
*3 Immerse Yourself in the Brewery's Atmosphere with Tastings and Artisan Commentary
Taste in a space that captures the authentic feel of the brewery. Professionals familiar with the site explain how barrels, koji, and the aging environment influence the flavor. Explore the secrets behind the complex taste crafted by invisible microorganisms.
*4 Trace the Historic Path Leading to World Heritage: Sekishu Kaido and Deguchi-dori
Walk along the “Ishu Kaido,” the historic road that once transported silver from the World Heritage Site, Iwami Ginzan, to the Seto Inland Sea. Explore “Deguchi-dori,” a crucial hub and the exit route from the mountains to the plains. Enjoy the vibrant energy of merchants dating back to the Edo period and the history of “craftsmanship” that the town of Fuchu has cultivated, all with a guide's commentary.
Kanemitsu Miso Deguchi Factory (金光味噌 出口工場)
Address: 1180 Deguchi-cho, Fuchu City, Hiroshima
Map: https://maps.app.goo.gl/YU8t9s2QrjhXr95w6