Day Tour
【ISHIKAWA】The World of Japanese sweets ”Nerikiri” A private Wagashi experience in a 4th-generation sweet shop in Yamashiro Onsen.
Price : NZD 124.2〜
【ISHIKAWA】The World of Japanese sweets ”Nerikiri” A private Wagashi experience in a 4th-generation sweet shop in Yamashiro Onsen.
The World of Japanese sweets ”Nerikiri” A private Wagashi experience in a 4th-generation sweet shop in Yamashiro Onsen.
- Departure
- Kaga Onsen
- Destination
- Kaga Onsen
- Tour Code
- FKB001
Basic Itinerary
■Meeting Point：Kashitsukasa Yokoya（菓子司よこや）
Address:16-5-4 Yamashiro Onsen, Kaga City, Ishikawa Prefecture
Map:https://maps.app.goo.gl/DDNjMRS4dFJAKJZu5
Access Information：
・By Train: About a 10-minute taxi ride from Kaga Onsen Station on the JR Hokuriku Shinkansen
・By Bus: A 3-minute walk from the Yamashiro Onsen West Exit bus stop
・By Plane: About a 25-minute taxi ride from Komatsu Airport
・By Rental Car: About 12 minutes from the Kaga Interchange
■Model Itinerary
Start time:AM10:30～／PM13:30～
*Since this is a private booking, we can be flexible regarding the time to some extent.
01｜Welcome — Meet the Artisan
Visit a traditional Japanese confectionery shop that has been in business for four generations, where the artisan will welcome you.
02｜Learn — Discover Japanese Sweets
Learn about the history of Japanese sweets, their ingredients, their connection to the seasons, and the tools used by the artisans.
Lectures are also available in English.
03｜Create — Make Seasonal Nerikiri
Under the guidance of an artisan, you’ll use your own hands to craft two types of nerikiri unique to the season.
04｜Taste — Savor Them with Matcha
Enjoy the finished nerikiri with matcha. You can also opt for a matcha-whisking experience.
It’s a special moment that can only be savored because you made the wagashi yourself.
05｜Take Home — A Souvenir of Your Trip
You can take the nerikiri you made home with you. (Best enjoyed by the following day.)
■Included in the price
・Private Exclusive Nerikiri-Making Experience
・English-speaking guide
・Materials and equipment costs for the experience
■Maximum number of participants: 8 people
Assistant
English speaking guide
Departure Note
- Validity
-
2026-10-05 〜
2027-09-30
Sunday/Monday/Tuesday/Wednesday/Thursday/Friday/Saturday
- Blackout
- Year-end and New Year holidays (December 24–January 5), June 2–6, and June 25–July 3
- Duration
- 90 minutes
Cancellation Policy
- 7 to 4 days before the service date
- 30%
- ★3 to 2 days before the service date
- 50%
- One day before
- 80%
- On the service date / No show
- 100%
Remarks
■This tour requires an application for 2 or more people.
（If you'd like to book for one person, we can accommodate you if you pay the fee for two people.）
■The duration of the tour may vary depending on the number of participants and the conditions of the experience.
(Duration: Approximately 90 to 120 minutes)
・Capacity: Up to 8 people
・This tour is on a request basis.
・Children 2 years old and under are free. (must be accompanied by an adult.)
・Clothing : Please wear clothes that can get a little dirty during the experience.
・Arriving by Car: If you are arriving by car, Parking spaces at the event venue are limited, so you may need to use a nearby parking lot (about a 4-minute walk).
・Prohibited Items: Smoking is strictly prohibited during the tour.
Nerikiri
We offer two types of nerikiri, each made to match the season, which you can enjoy with matcha.
*The wagashi shown in the photo is for illustrative purposes only.
Scenes from the Experience
Artisans who actually make nerikiri will provide careful instruction. You’ll have the opportunity to learn from them about the history of Japanese sweets, as well as the ingredients and tools used.
“Kashitsukasa Yokoya,” a Japanese confectionery shop
“Kashitsukasa Yokoya” is a fourth-generation Japanese confectionery shop in Yamashiro Onsen, Ishikawa Prefecture. We look forward to welcoming you.
Meeting Point
菓子司よこや
Price
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※This tour requires an application for 2 or more people.※
"Kashitsukasa Yokoya" Private Japanese Sweets Workshop
Experience Japan’s seasons and traditional sweets culture alongside artisans at a fourth-generation Japanese sweets shop.
“Kashitsukasa Yokoya” is a fourth-generation Japanese sweets shop located in Yamashiro Onsen, Ishikawa Prefecture.
In this workshop, you won’t just make nerikiri (traditional Japanese sweets)—you’ll also learn about the history, ingredients, and tools used in Japanese sweets from the artisans who actually craft them.
Afterward, under the artisan’s guidance, you’ll shape “nerikiri” that embody Japan’s four seasons and nature with your own hands. You’ll create two types of nerikiri tailored to the season, and at the end, you’ll enjoy the wagashi you made yourself alongside matcha.
In addition to being a private, exclusive experience, the artisan leading the session speaks English, so international guests can feel at ease, enjoy communicating with the artisan, and immerse themselves in Japanese wagashi culture.
We have welcomed many international guests in the past, and this experience has been well-received not only for the wagashi themselves but also for the opportunity to learn directly from an artisan, get hands-on, and savor the flavors while experiencing the seasons.
“Learn → Make → Savor”
This wagashi experience allows you to enjoy traditional Japanese culture through all five senses.